FOODSERVICE SANITATION provides information on food preparation sanitation, quality and safety practices. This course also emphasize on hygiene and sanitation practices in food industry. In addition this course also discusses the causes of food contamination, the prevention method and the importance of Hazardous Analysis Critical Control Point (HACCP), Good Manufacturing Practice and Good Hygiene Practice in food service industry.
Tuesday, 16 August 2011
To all student... Please copy this for ur 2nd assignment. Submitted on 9 September 2011.
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